Overview
Indian cuisine reflects centuries of regional diversity and spice trade. Whether you crave North Indian curries, South Indian dosas, or street snacks like chaat, you can find authentic flavors almost anywhere today. NRIs can also recreate dishes at home using ingredients from local Indian or Asian grocery stores.
Must-Try Dishes
Butter Chicken
Creamy tomato-based curry with tender chicken—best enjoyed with naan.
Masala Dosa
Fermented rice-lentil crepe filled with spiced potatoes, served with chutneys.
Chaat
Savory snack with crispy puris, yogurt, chutneys, and spices.
Gulab Jamun
Fried milk-solid dumplings soaked in cardamom-saffron syrup.
Grocery Tips for Cooking Abroad
- Look for Indian/Asian markets for fresh curry leaves, paneer, and spices.
- Spice substitutes: Use Thai basil for Indian basil; mix paprika with cayenne for Kashmiri chili color.
- Store spices in airtight containers to retain aroma longer.
- Buy frozen parathas or idli/dosa batter from Indian grocery stores for quick meals.
Top Indian Restaurants Worldwide
Explore highly rated Indian restaurants in major metro cities (links open in new tabs):
*Links provided for informational purposes; verify hours and reservations directly with each restaurant.